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Entrevista a sbp Gastronomie en Casos y Cosas de Fraga

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Casos y cosas de Fraga

Created by sbpgastronomie

September 29, 2016 18:22

00:00 / 15:40

49 plays

Entrevista que le hiciera Antonio Vasco a Daniella Seguias, chef de SBP Gastronomie, en el programa Casos y Cosas de Fraga. Read more

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18:21   18:37
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v⌊⌋2016-09-29T21:29:49+00:00magica
  941

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  • 1475184120
  • 940
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We're sorry. We do not have this radio recordings for the time requested. You can click on 'Change' to go to another day or time. This radio is recorded Lun-Vie 5-23 / Sab-Dom 9-20

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Tags:  emprendedoras gastronomía sbp gastronomie venezolana